Food that tells a story.


Roasted Beetroot Hummus (2,12,13)


Served with pitta bread and green salad, drizzled with chimichurri dressing.
Pan-seared Traditional Paphos Halloumi (7,13,14)


Served with baby arugula salad and accompanied by tomato chutney.
Roasted Baby Artichokes Stuffed with Spinach and Feta Cheese (7,14)


Served with piquant tomato sauce.
Filo Pastry Baskets (2,7,13,14)


Filled with cream cheese, smoked hiromeri and dried fruit.
Cucumber Roll Stuffed with Shrimps and Crab Meat (4,8,13))


Served with spicy mayonnaise.
Prawn Saganaki (2,7,8,13,14)


Cooked in a rich tomato, green pepper and fetta sauce. Flavored with ouzo.
Deep-fried Breaded Calamari (2,4, 5,7,13)


Served with Dijon dill sauce.


Cyprus Village Salad (7,13,14)


Tomatoes, cucumber, green pepper, onion, black olives, feta cheese, oregano
Smoked Salmon Salad (5,7,9)


Served with mixed greens, cherry tomatoes, caper pearls, fetta cheese with Mediterranean oil & lemon dressing
Summer Quinoa Salad (7,13,14)


Cherry tomatoes, red bell peppers, green peppers, cucumber, sliced olives and balsamic pearls.


Pan-fried Chicken Breast (7,9,13,14)


Cooked in a creamy mustard sauce and served with mashed potato and vegetables.
Duck fillet with wild forest fruits (2,7,13,14)


served with potato towers and vegetables.
Pork fillet (2,5,7,13,14)


baked in the oven with cherry tomatoes, garlic, rosemary, white wine and finished with fresh cream. Served with buttered black ink tagliatelie and broccoli florets.
Dressed rack of Lamb (2,7,13,14)


oven baked with soya bean oil and garlic, served with green herb risotto and jus.
Salmon Fillet (5,7,9)


Oven baked salmon fillet with herbs and mustard seeds, served with parsnip duo and green vegetables.
Fillet of sea bass (5,7,13,14)


pan fried sea bass, served with Aegean risotto and broccoli dressed with lemon sauce.
Beef tenderloin (2,7,9,13,14)


cooked to your liking, served with herby mashed potato and fresh garden vegetables, choice of mushroom, commandaria wine or pepper sauce.
Tagliatelle with king prawns thermidor (2,7,8,13,14)


Garnished with parmesan flakes.
Red kidney bean and rice steak (2,9,13,14)


served with quinoa, baked beetroot and mushroom gravy.
Linguini with garlic and parsley butter sauce (2,7,13,14)


Served with parmesan flakes and sun tried tomatoes.
Lemon & Herb Chicken Breast (2,7,9,13,14)


Served with potato towers, garden vegetables topped with roasted mustard seeds.
Leeks - Crusted Halibut with Asparagus (2,7,8,13,14)


Served with Aegean risotto and vegetables


Black angus ribeye steak (7,13,14)


served with caramelized onions, fresh greens and chips.
Tomahawk steak with café de Paris Butter (1.100kg for 2 person) (7,13,14)


served with fresh greens and Hassel back potatoes.
Order 24 hours in advance.
Crispy pork pancetta (9,13,14)


marinated with Mediterranean herbs, served with marinara sauce, fresh greens and mamas potatoes.
BBQ Pork Spare Ribs (2,9,12,13,14)


Served with grilled vegetables and mama's potatoes


Cheese platter (2,7)


Platter with variety of cheeses, fresh and dry fruits, homemade marmalades and breadsticks
Seasonal fruit platter


Freshly cut seasonal fruits.


Anarotourta (2,7,10)


Traditional cheese cake with walnuts, honey and phyllo flakes.
Pavlova (4,7,14)


Filled with fresh cream and forest fruits.
Chocolate lava cake (2,4,7,10)


Chocolate cake with a molten chocolate center and served with vanilla ice cream.
Almond Cake with caramel peanuts (10,11)


Gluten free option.

Allergen Index

1. Celery

2. Gluten

3. Crustaceans

4. Eggs

5. Fish

6. Lupin

7. Milk

8. Mollusk

9. Mustard

10. Nuts

11. Peanuts

12. Sesame

13. Soya

14. Sulphur Dioxide

Some of the dishes, pastries and Ice cream served in our restaurants may contain ingredients which may cause allergies (nuts, nut products, gluten, etc.)

Our Restaurant Supervisor and Chef are at your disposal should you require any clarification as to the products used for the preparation of our Menu